Summer Egg Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for 5 minutes. Plunge into cold water and peel at once.
  • At the same time, boil potatoes for 20 minutes. Drain and allow to cool.
  • Also cook french beans in boiling water until tender, but with some bite. (Or use the microwave oven.).
  • Halve the olives, slice the onion and drain the tuna chunks.
  • Mix together the dressing ingredients and coat the potatoes and beans with the mixture.
  • Arrange the tomatoes, olives, onion, tuna basil leaves and lastly arrange the quartered eggs.
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