Summer Cucuzza Salad

Recipe by CHRISSYG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the cucuza or zucchini over boiling water until soft but not mushy. This will depend on the denseness of the veggie, so keep your eye on it after about 3 minutes, keep checking.
  • Transfer to a bowl and while still warm add the rest of the ingredients and toss.
  • Allow to come to room temperature carefully tossing ingredients occasionally to evenly distribute the flavors.
  • Serve at room temperature or slightly cool. (if made ahead and refrigerated, allow to rest out side of the refrigerator a few minutes before serving).
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