Summer Crock Pot Veg Soup

Name: Summer Crock Pot Veg Soup
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans, Drained & Rinsed; 1 cup carrot, Sliced; 1 cup green beans, Cut in Half; 1 cup corn; 1 zucchini, Sliced & Halved; 1 pint tomatoes, Halved; 1 stalk celery, Sliced; 1/2 white onion, Chopped; 3 garlic cloves, Chopped; 4 cups chicken stock (I used prepared No Sodium Instant Chicken.) or 4 cups vegetable stock (I used prepared No Sodium Instant Chicken.); fresh parsley, Chopped; salt & pepper; 1 lemon, Cut into Wedges

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Recipe by cookonlyforme

summer soup

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READY IN: 15mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can cannellini beans, Drained & Rinsed
1

cup carrot, Sliced
1

cup green beans, Cut in Half
1

cup corn
1

zucchini, Sliced & Halved
1

pint tomatoes, Halved
1

stalk celery, Sliced
¹⁄₂

white onion, Chopped
3

garlic cloves, Chopped
4

cups chicken stock (I used prepared No Sodium Instant Chicken.) or 4 cups vegetable stock (I used prepared No Sodium Instant Chicken.)
fresh parsley, Chopped
salt & pepper
1

lemon, Cut into Wedges

DIRECTIONS

Secure the lid on the crock pot and cool on high for 4-6 hours or low for 6-8 hours until everything is nice and tender.
Once done, dish out the soup and serve with a lemon wedge.

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Summer Crock Pot Veg Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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