Summer Chicken Wraps

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw all the marinade ingredients in a lg. ziploc bag.
  • Add the chicken and rub it around. Place in the fridge for about 2 hours.
  • Grill chicken. After it is done, let sit for about 5 minutes, then chop.
  • Boil 3 ears of corn for 20 minutes.
  • While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
  • Slice an avocado.
  • When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
  • Fry tortillas on each side in a large skillet until lightly browned.
  • Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.
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