Summer Brownies!

Recipe by YoungCake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 16
    Oreo cookies
  • 12
    cup whipping cream or 1/2 cup buttermilk
  • Filling
  • 4
    ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
  • 3
    tablespoons whipping cream
  • 2
    teaspoons vanilla
  • 2
    (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 1/4 cup cocoa powder
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DIRECTIONS

  • Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
  • Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
  • Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
  • Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
  • Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
  • If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
  • After it has set flat, put it in the freezer for at least 1-2 hours.
  • Enjoy frozen or let it defrost slightly when you take it out!
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