Summer Berry Jam (No Pectin)

Recipe by Chef #812122
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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
  • Place berry mixture into a heavy pot on medium high heat and stir.
  • Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
  • Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
  • Towards the end of the cooking time, stir in the lemon juice.
  • Add the jam to your sterilized jam jars and enjoy!
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