Summer Berry Coupe

Recipe by Karenlee 2
READY IN: 15mins




  • Wash and drain fruit. Keep 1/3 apart for the garnish.
  • Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
  • Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
  • Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
  • Distribute half of the mixture over 4 coupe glasses.
  • Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
  • Garnish with the rest of the fresh fruit and bits of pistachio nuts.