Summer Berry Coupe

This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash and drain fruit. Keep 1/3 apart for the garnish.
  • Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
  • Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
  • Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
  • Distribute half of the mixture over 4 coupe glasses.
  • Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
  • Garnish with the rest of the fresh fruit and bits of pistachio nuts.
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RECIPE MADE WITH LOVE BY

@Karenlee 2
Contributor
@Karenlee 2
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"This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal."
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  1. Karenlee 2
    This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal.
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