Summer Berry Brulee

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
  • Transfer to a 4-cup (2L) casserole or heat-proof bowl.
  • Reserve in the referigertor for up to 6 hours.
  • When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
  • Whip cream until very thick.
  • Fold in sour cream.
  • Spread evenly over the fruit.
  • Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
  • Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
  • Remove from heat and drizzle over cream layer while still hot; serve immediately.
Advertisement