Sumac Onions
"A great accompaniment to Middle Eastern type sandwiches. Sumac can be purchased ground, or as whole berries you can grind yourself. It can be found at Middle Eastern groceries, and sometimes at well-stocked regular grocery stores. If you can't find sumac in your area, you can substitute with a little bit of paprika, cayenne and lemon juice instead. Untried by me, posted for ZWT NA*ME. From "It's All American Food" by David Rosengarten."
photo by Dienia B.
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 2 large sweet onions
- 1 1⁄2 teaspoons ground sumac
directions
- Peel and slice the onions as thinly as you possibly can (paper-thin would be great here, if you can manage it).
- Toss the onions with the sumac (or the paprika, cayenne and lemon juice, if using).
- Serve as a condiment on any Middle Eastern type sandwich (such as kebab).
Questions & Replies
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Reviews
-
Excellent. I test tasted it on a roast beef sandwich and it really came alive. Thanks so much for a great way to use sumac. :D -
So easy to make and this dish added a wonderful flavor to our kebab plate. I will make this dish again and again. Thanks for sharing the recipe. -
how easy tastes great zwt9onions and sumac guys
RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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