Sumac Lime Crisps
I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great.
- Ready In:
- 2 slices lavash bread, white
- olive oil flavored cooking spray
- 1⁄2 teaspoon ground sumac
- 1 lime, zest of, only
- 2 teaspoons sea salt, flakes
- Preheat oven to 200 deg C (400 deg F).
- Place bread onto a baking tray, lightly spray with olive oil and sprinkle with other ingredients.
- Bake 8 minutes or until golden and then roughly break into pieces.
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mmmMMMmmm.... very tasty! I'd be less liberal with the flaked salt next time because the sumac and lime tend to accentuate the sensation of saltiness. I let them bake about 1 minute longer for a bit more crispiness and color and the texture was fabulous! I've also used flour tortillas in a pinch for the "bread" and everyone at the party I took them to raved. They were gone within minutes! I love the versatility of lavash; you could really let your imagination be your guide when thinking up toppings, but this method combined with the great ingredients made for a fantastic, well-loved snack. Thank you, Ninna, for posting!Reply