Sumac and Chilli Oven Fries
I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.
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INGREDIENTS
Nutrition- 5medium potatoes
- 2 1⁄4teaspoons sumaq
- 3⁄4teaspoon chili powder
- 1⁄2teaspoon salt
- 1egg white, lightly beaten
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DIRECTIONS
- preheat oven to 195°C.
- Grease an oven tray well with vegetable oil.
- Wash and cut potatoes into wedges (do not peel potatoes).
- Combine egg white and spices into a large bowl. Mix well.
- Add potatoes and coat well.
- Bake potatoes skin side down for 40 minutes or until tender and golden brown.
- Serve with a relish or as a side.
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