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Sumac and Chilli Oven Fries

Sumac and Chilli Oven Fries created by NcMysteryShopper

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • preheat oven to 195°C.
  • Grease an oven tray well with vegetable oil.
  • Wash and cut potatoes into wedges (do not peel potatoes).
  • Combine egg white and spices into a large bowl. Mix well.
  • Add potatoes and coat well.
  • Bake potatoes skin side down for 40 minutes or until tender and golden brown.
  • Serve with a relish or as a side.
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@lemoncurd
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@lemoncurd
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"I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices."
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  1. Fauve
    These wedges definitely had eye-appeal. That's why it was surprising that this dish was so... non-stellar. I think if I ever make these again, I'll probably leave out the sumac (strange tasting); increase the amount of chili, throw in the tiniest pinch of salt, and most certainly add a quick shake of cayenne pepper. -- posted Nov 13, 2005
    Reply
  2. NcMysteryShopper
    Sumac and Chilli Oven Fries Created by NcMysteryShopper
    Reply
  3. NcMysteryShopper
    Sumac and Chilli Oven Fries Created by NcMysteryShopper
    Reply
  4. NcMysteryShopper
    I was a bit disappointed that these were a bit bland. I think the spices need to be doubled or even tripled for a fuller flavor. This is a good recipe to start from...it has promise!
    Reply
  5. Fairy Nuff
    Sumac and Chilli Oven Fries Created by Fairy Nuff
    Reply
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