Sultszalonnas Krumplisalata (Hot Bacon Potato Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender.
  • Peel, cut into slices, and place in mixing bowl.
  • Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn.
  • Remove diced bacon and place into mixing bowl with other ingredients.
  • Peel and dice onion and place into reserved bacon fat. Saute a few minutes.
  • Remove sauted diced onion with slotted spoon and place into mixing bowl.
  • Into at least 2 Tbs. bacon fat, cook 2 Tbs. flour until smooth and bubbly, add 3 Tbs. vinegar and 2 teaspoon sugar, 1 teaspoons salt, and enough water to make a medium sauce. (About 1 cup or more).
  • Bring to a boil and cook until sauce is thickened.
  • Pour over ingredients in mixing bowl, and toss and mix.
  • Taste, if needed add more salt. (Vinegar and Bacon are salty, so add salt last).
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