Name: Sultan's Delight
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 6-8 serving(s)
Ingredients: 500 ml milk; 200 ml sugar; 250 ml coconut; 125 ml flour; 60 ml butter; 4 eggs; 5 ml vanilla extract; 2 ml baking powder; 1 pinch salt

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Recipe by Bokenpop aka Mad

6

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This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.

Ready In:: 32mins
Serves:
Units:

6

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ingredients

500 ml milk
200 ml sugar
250 ml coconut
125 ml flour
60 ml butter
4 eggs
5 ml vanilla extract
2 ml baking powder
1 pinch salt

directions

Mix everything together and pour into a glass pie dish.
Bake at 350F for 30 minutes or until golden brown.
Serve warm or cold.

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RECIPE MADE WITH LOVE BY

@Bokenpop aka Mad

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@Bokenpop aka Mad

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"This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping."

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photo by marbur

8/20/2012

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review by Potluck

4/5/2008

I liked this custard type of dish. Very quick and easy to prepare..Not overly sweet..

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review by Aunt Cookie

4/3/2008

This is a great recipe, especially considering how much work it takes to make (practically none). I used a 10-inch pie pan, and I used sweetened coconut. I thought I'd like the coconut on top extra crispy, so I baked it for more than the specified 30 minutes. It was really good! Thanks for posting.

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review by chattercakes

5/1/2005

Brings back memories - Wonderful. Thanks

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review by Baby Kato

2/1/2005

Thank you so much for sharing your lovely recipe Madeleine. I made this easy, tasty treat last night for my DH and he just loved it. I will be making this often. I also cooked the square 15 minutes longer.

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