Sultan's Delight
"This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping."
photo by marbur
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 500 ml milk
- 200 ml sugar
- 250 ml coconut
- 125 ml flour
- 60 ml butter
- 4 eggs
- 5 ml vanilla extract
- 2 ml baking powder
- 1 pinch salt
directions
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
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Reviews
-
I liked this custard type of dish. Very quick and easy to prepare..Not overly sweet.. -
This is a great recipe, especially considering how much work it takes to make (practically none). I used a 10-inch pie pan, and I used sweetened coconut. I thought I'd like the coconut on top extra crispy, so I baked it for more than the specified 30 minutes. It was really good! Thanks for posting. -
Brings back memories - Wonderful. Thanks -
Thank you so much for sharing your lovely recipe Madeleine. I made this easy, tasty treat last night for my DH and he just loved it. I will be making this often. I also cooked the square 15 minutes longer. -
this was a wonderful finale! we love coconut, and this was almost like a crustless cream pie. the flavor was great and yes, there are layers, which is a wonderful taste treat. i did have to cook it for 43 minutes, but we all enjoyed, this is a keeper
RECIPE SUBMITTED BY
Bokenpop aka Mad
Milford, Delaware
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!
