Sultan's Delight

This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
- Ready In:
- 32mins
- Serves:
- Units:
6
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ingredients
- 500 ml milk
- 200 ml sugar
- 250 ml coconut
- 125 ml flour
- 60 ml butter
- 4 eggs
- 5 ml vanilla extract
- 2 ml baking powder
- 1 pinch salt
directions
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
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RECIPE MADE WITH LOVE BY
@Bokenpop aka Mad
Contributor
@Bokenpop aka Mad
Contributor
"This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping."
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This is a great recipe, especially considering how much work it takes to make (practically none). I used a 10-inch pie pan, and I used sweetened coconut. I thought I'd like the coconut on top extra crispy, so I baked it for more than the specified 30 minutes. It was really good! Thanks for posting.Reply
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