Sukhothai Pad Thai

Recipe by Phil5117
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin soaking rice noodles in cold water.
  • In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
  • Heat sauce over medium to low heat until pulp is dissolved.
  • Drain noodles once they become soft.
  • Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
  • Add tofu and stir until mixed.
  • Add noodles and continue stirring until noodles are cooked.
  • Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
  • Stir in peanuts and ground radish.
  • Remove from heat and stir in chives and paprika.
  • Serve and garnish with bean sprouts and lime.
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