Sukhariki - Hazelnut Rusks (Russian Biscotti)

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READY IN: 8hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Grease an 8-inch loaf pan; set aside.
  • Beat eggs and sugar together until light and fluffy.
  • Mix the nuts and flour together.
  • Add the flour mixture to the egg mixture, and blend well. Pour batter into prepared loaf pan.
  • Bake at 300°F for 50 minutes. Turn loaf onto counter, and wrap in a clean, moist dish towel, and let stand for 4 hours.
  • Preheat oven to 250°F.
  • Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250°F until lightly browned and crisp, about 3 hours.
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