Sukhariki - Hazelnut Rusks (Russian Biscotti)

This is a recipe from the recipesource.com website for Sukhariki, or hazelnut rusks which is a Russian biscotti recipe. Though it's not a difficult recipe, it is does take a little time, often up to 8 hours but most of it is waiting for the Rusks to reach the appropriate crispness.

Ready In:
8hrs
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 300°F Grease an 8-inch loaf pan; set aside.
  • Beat eggs and sugar together until light and fluffy.
  • Mix the nuts and flour together.
  • Add the flour mixture to the egg mixture, and blend well. Pour batter into prepared loaf pan.
  • Bake at 300°F for 50 minutes. Turn loaf onto counter, and wrap in a clean, moist dish towel, and let stand for 4 hours.
  • Preheat oven to 250°F.
  • Cut cooled loaf into 1/3-inch slices. Place slices on cookie sheet, and bake at 250°F until lightly browned and crisp, about 3 hours.
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@Northwestgal
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@Northwestgal
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"This is a recipe from the recipesource.com website for Sukhariki, or hazelnut rusks which is a Russian biscotti recipe. Though it's not a difficult recipe, it is does take a little time, often up to 8 hours but most of it is waiting for the Rusks to reach the appropriate crispness."
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  1. Northwestgal
    This is a recipe from the recipesource.com website for Sukhariki, or hazelnut rusks which is a Russian biscotti recipe. Though it's not a difficult recipe, it is does take a little time, often up to 8 hours but most of it is waiting for the Rusks to reach the appropriate crispness.
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