Suimono
From Nga Nguyen at Madison Middle School.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.
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