Suimono
MAKE IT SHINE!
ADD YOUR PHOTO
From Nga Nguyen at Madison Middle School.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 3⁄4 lb shrimp
- 6 cups stock (tuna)
- 1 teaspoon salt
- 3 tablespoons water
- 1⁄2 teaspoon sugar
- 4 mushrooms, sliced
- 2 teaspoons cornstarch
- 3 green peas
- oil (for deep frying)
directions
- Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@CJAY8248
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: