Name: Suimono
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 potful, 4 serving(s)
Ingredients: 3/4 lb shrimp; 6 cups stock (tuna); 1 teaspoon salt; 3 tablespoons water; 1/2 teaspoon sugar; 4 mushrooms, sliced; 2 teaspoons cornstarch; 3 green peas; oil (for deep frying)

Recipe by CJAY8248

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From Nga Nguyen at Madison Middle School.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

³⁄₄ lb shrimp
6 cups stock (tuna)
1 teaspoon salt
3 tablespoons water
¹⁄₂ teaspoon sugar
4 mushrooms, sliced
2 teaspoons cornstarch
3 green peas
oil (for deep frying)

directions

Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.

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