Sugarplum Pies

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READY IN: 1hr 42mins
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredietnts and set aside.
  • Beat butter and sugar until pale and fluffy. Then add in egg and vanilla until blended.
  • On low speed mix in dry ingredients, alternating with milk, until well blended. Divide dough into 4 pieces, wrap in plastic and refrigerate for an hour.
  • Filling: cook prunes, apricots, water and sugar in a small uncovered saucepan over medium low heat for 5 minutes, stirring 2-3 times until water is absorbed and fruit is tender. Remove from heat and stir in remaining ingredients. Cool completely.
  • Assembling cookies to bake: preheat to 350°F Rollout dough and pinch out round pieces with cookie cutter or drinking glass. Place 1 tbsp filling on one round and top with another, dampen sides of round to stick the two together. Cut a small cross in the top with a sharp knife.
  • Bake for about 12 minutes.
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