Sugarplum Filling for Coffee Cake

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
  • Stir in orange zest, dates and walnuts.
  • Roll out coffeecake yeast dough to a long oblong.
  • Spread with butter all over.
  • Spread with filling mixture.
  • Roll up into a scroll to enclose filling. Bring ends together and pinch to seal.
  • Bake as cake directions indicate.
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