Sugared Jalapenos

Recipe by breezermom
READY IN: 120hrs 5mins
SERVES: 16
YIELD: 28 oz
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces jalapeno peppers, sliced in a jar
  • 1 12
    cups sugar
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DIRECTIONS

  • Drain all the juice from the jar of peppers. Rinse with water a couple of times. Remove the sliced jalapenos from the jar, making sure they are well drained.
  • Place a cup of peppers back into the jar, followed by a cup of sugar. Continue to alternate the layers in equal measure until you have used up your peppers.
  • Shake well.
  • Shake the mixture twice a day (every 8 hours) for 5 days.
  • At this point, you can divide them up into smaller jars for gifts, or enjoy them yourself!
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