Sugar Substitute Chocolate Chip Cookies

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READY IN: 24mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl.
  • Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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