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Sugar Snap Peas With Lemon Butter

Sugar Snap Peas With Lemon Butter created by Elly in Canada

So simple!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Blanch the peas in a saucepan with boiling salted water for 1 minute.
  • Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
  • In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
  • Heat the peas over moderately low heat until they are hot, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. Elly in Canada
    Sugar Snap Peas With Lemon Butter Created by Elly in Canada
    Reply
  2. Elly in Canada
    A nice way to serve Sugar Snap Peas, quick and easy! Lemon and butter, two of my favourite things!
    Reply
  3. dicentra
    So simple!
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