Sugar Snap Peas With Lemon Butter

Name: Sugar Snap Peas With Lemon Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb sugar snap pea, trimmed; 1 1/2 tablespoons unsalted butter; 3/4 teaspoon freshly grated lemon zest

(1)

Recipe by dicentra

So simple!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb sugar snap pea, trimmed
1 ¹⁄₂

tablespoons unsalted butter
³⁄₄

teaspoon freshly grated lemon zest

DIRECTIONS

Blanch the peas in a saucepan with boiling salted water for 1 minute.
Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
Heat the peas over moderately low heat until they are hot, stirring occasionally.

Submit a Recipe Correction