Sugar Snap Peas With Cashews

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugar snap peas according to package directions, omitting salt.
  • Drain and set aside in a serving dish.
  • In a small saucepan over med-high heat, combine the orange juice, honey and cornstarch, stirring well to mix.
  • Stir constantly for 2 to 3 minutes until thickened.
  • Add orange peel and cashews, stirring well to mix.
  • Pour sauce over snap peas; toss well to coat.
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