Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

Vegetarian Times

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  • To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
  • Drain.
  • Toss peas with 3 TBS Lemon-Mint Vinaigrette.
  • Stir in pistachios.
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RECIPE MADE WITH LOVE BY

@dicentra
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