Name: Sugar Snap Pea Salad With Lemon-Mint Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil (I didn't use that much); 3 tablespoons chopped of fresh mint; 2 tablespoons lemon juice; 1 tablespoon minced shallot; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1 lb sugar snap pea, trimmed; 1/3 cup chopped pistachios

Recipe by dicentra

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Vegetarian Times

Ready In:: 10mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₄ cup olive oil (I didn't use that much)
3 tablespoons chopped of fresh mint
2 tablespoons lemon juice
1 tablespoon minced shallot
1 teaspoon Dijon mustard
¹⁄₂ teaspoon sugar
1 lb sugar snap pea, trimmed
¹⁄₃ cup chopped pistachios

directions

To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
Drain.
Toss peas with 3 TBS Lemon-Mint Vinaigrette.
Stir in pistachios.

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