Sugar Roll

READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehear oven to 200celsius. Line and grease a swiss roll pan.
  • Beat egg whites first till foamy and gradually add in sugar. Whip till soft peaks form.
  • Put all the yolks into the egg white mixture and beat at medium speed for 3 minutes. Fold in flour and vanilla.
  • Make sure no trace of flour is left. Fold in oil very well till no longer visible.
  • Pour onto tray and bake for 7-8 minutes, no longer.
  • Invert onto a cake rack and let cool COMPLETELY. When thoroughly cool, place on a big sheet of parchment or wax paper and spread buttercream onto cake. With the aid of the paper, roll it up jelly roll style.
  • Roll the top of the roll in the fine castor sugar. Chill for at least 30 mins to ensure it "sets".
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