Sugar Pie ( Quebec )

Recipe by Heli Baker
READY IN: 25mins
SERVES: 8-10
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
  • Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
  • (or 24 tart shells for 10 - 12 minutes).
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