Sugar Pie
This recipe comes from my aunt. This is a pie made each Christmas.
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READY IN: 55mins
SERVES: 16
YIELD: 2 large pie
UNITS: US
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DIRECTIONS
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
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