Sugar Pie

Submitted by Boomette

"This recipe comes from my aunt. This is a pie made each Christmas."

 

• Ready In: 55mins
• Ingredients: 5
• Yields: 2 large pie
• Serves: 16

ingredients

• 3 cups dark brown sugar
• 4 tablespoons flour
• 385 ml evaporated milk
• 2 eggs, beaten
• 1 tablespoon vanilla

directions

1. Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
2. Pour into 2 large unbaked pie crusts.
3. Cook at 425 F for 40-50 minutes.

Reviews

[gailanng]

Made with grandbabe #2. Sometimes I wish that I had a spare arm and leg or maybe just a couple of spare fingers to get me through our cooking sessions. One thing we both agree...Supa Supa Good! Made for Everyday is a Holiday.

 

[Sydney Mike]

Do love that dark brown sugar! Made this pie along with several others to have on my Thanksgiving table as something a bit different from the usual pumpkin or mince or apple pie, & it was definitely different ~ Very well received, but different, & now I'm pretty sure that I'll be making it for Yuletide as well! Thanks so much for posting it! [Tagged & made in Please Review My Recipe]

 

[AZPARZYCH]

I made this for just 1 pie, but I think I still added too much liquid. That being said it didn't turn out as pretty as gailanng's but it was still tastey! I usually eat coconut cream or chocolate pudding pie because I do not care for fruit pies; this will be added to my list of pies to eat. Made for AUS/NZ Recipe Swap #47.