Sugar Pie

photo by gailanng

- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
2 large pie
- Serves:
- 16
ingredients
- 3 cups dark brown sugar
- 4 tablespoons flour
- 385 ml evaporated milk
- 2 eggs, beaten
- 1 tablespoon vanilla
directions
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
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Reviews
-
Do love that dark brown sugar! Made this pie along with several others to have on my Thanksgiving table as something a bit different from the usual pumpkin or mince or apple pie, & it was definitely different ~ Very well received, but different, & now I'm pretty sure that I'll be making it for Yuletide as well! Thanks so much for posting it! [Tagged & made in Please Review My Recipe]
-
I made this for just 1 pie, but I think I still added too much liquid. That being said it didn't turn out as pretty as gailanng's but it was still tastey! I usually eat coconut cream or chocolate pudding pie because I do not care for fruit pies; this will be added to my list of pies to eat. Made for AUS/NZ Recipe Swap #47.
RECIPE SUBMITTED BY
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