Sugar on Snow

READY IN: 10mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
  • test with candy thermometer till it reaches 234°.
  • Remove from heat and cool slightly.
  • Test if syrup is ready, by spooning a tablespoon of syrup over snow.
  • If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
  • Pour in "ribbons" over snow packed in bowls.
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