Sugar Kichelach

Recipe by Mimi Hiller
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, stir in salt and oil.
  • Add flour gradually, mixing constantly, until dough is smooth.
  • Turn onto a floured board.
  • Roll 1/8" thick.
  • Cut in 2" squares.
  • Dip one side of square in oil, then sugar.
  • Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
  • Some cookies may brown more quickly than others, so remove as ready.
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