Sugar Glaze

READY IN: 20mins
SERVES: 16
YIELD: 1 2/3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
  • Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
  • Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
  • Dry and crusty, reheat slightly and stir a little water into the glaze.
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