Sugar Free Whole Wheat Muffins
I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.
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READY IN: 38mins
SERVES: 10
YIELD: 10 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups whole wheat flour
- 1⁄4
- 1⁄4
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1
- 1cup non-fat soymilk
- 2tablespoons vegetable oil
- 1
- 1⁄2
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DIRECTIONS
- Preheat oven to 400*F.
- Mix dry ingredients together.
- In a separate bowl, smash banana and whisk in soymilk and oil.
- Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
- Once combined, stir in frozen blueberries and the walnuts(you can also substitute almonds or pecans if you prefer).
- Spoon the muffin mixture into muffin tin, to about 2/3 full.
- Bake 18-20 minutes or until tops are golden brown.
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