Sugar Free Whole Wheat Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Mix dry ingredients together.
  • In a separate bowl, smash banana and whisk in soymilk and oil.
  • Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
  • Once combined, stir in frozen blueberries and the walnuts(you can also substitute almonds or pecans if you prefer).
  • Spoon the muffin mixture into muffin tin, to about 2/3 full.
  • Bake 18-20 minutes or until tops are golden brown.
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