Sugar Free Whole Wheat Muffins

I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.

Ready In:
38mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400*F.
  • Mix dry ingredients together.
  • In a separate bowl, smash banana and whisk in soymilk and oil.
  • Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
  • Once combined, stir in frozen blueberries and the walnuts(you can also substitute almonds or pecans if you prefer).
  • Spoon the muffin mixture into muffin tin, to about 2/3 full.
  • Bake 18-20 minutes or until tops are golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sheesh
Contributor
@sheesh
Contributor
"I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. sheesh
    I adopted this from another zaar recipe, however I omitted the sugar and switched to fat free soymilk to help with my nutrional needs.
Advertisement

Find More Recipes