Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
  • Process the mixture in a blender or food processor until finely chopped.
  • Separate the mixture into two 8" pans. Add 3 tbl melter butter to each pan and mix well.
  • Press into pan to form the crust.
  • For the filling: Soften the cream cheese, and then whip with a beater until smooth.
  • Add eggs, banana, vanilla, and beat until smooth and creamy.
  • Pour cheese mixture into the crust lined pans, dividing equally.
  • Bake at 375F for 30 minutes.
  • For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
  • Bake at 375F for another 20 minutes.
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