Sugar-Free Strawberry "shortcake" Dessert

photo by Eileen G.

- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
18-24
ingredients
- 2 sugar-free angel food cake, tear into bitesize pieces (I always use the ones from the store bakery)
- 1 (5/8 ounce) box sugar-free strawberry gelatin
- 1 quart strawberry, sliced
- 1 (12 ounce) container Cool Whip, lite
directions
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
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