Sugar-Free Strawberry "shortcake" Dessert

Recipe by Eileen G.
READY IN: 1hr 5mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
  • Put back in the fridge, but do not let set completely. You want it to
  • be soft enough to spoon over the cake.
  • In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
  • Spoon half of the strawberries and jello over the cake pieces.
  • Spread a layer of the Coolwhip over the strawberries and Jello.
  • Put another layer of the cake, Jello and strawberries and Coolwhip.
  • Refrigerate until ready to serve. Will be set in 45 minutes or so.
Advertisement