Sugar Free Rice Pudding

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).
  • Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).
  • Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).
  • Stir in the vanilla.
  • Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.
  • * Note that this dish can be eaten warm but is typically served cold.
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