Sugar Free Reese's Cup Cookies

Recipe by NetteGail
READY IN: 20mins
YIELD: 10 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat oven to 350*.
  • Place all peanut butter, Splenda and egg in a mixing bowl.
  • Mix well.
  • Scoop out by spoon fulls and form 10 1/2 inch balls.
  • Place on cookie sheet and bake for 8-10 minutes.
  • Unwrap Peanut Butter Cups while cookies are baking.
  • While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.