Sugar Free Pickle Relish

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain liquid from pickles into a non reactive pan.
  • Throw in the onion, splenda, celery seed and mustard seed.
  • Bring to a simmer for about 20 to 30 minutes.
  • While that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish to be, fine or coarse.
  • Add the 2 tablespoons of cider vinegar to the chopped pickles.
  • Put the chopped up pickles back in the jar and pour the brine back over the whole thing.
  • Store in the fridge and use like store bought relish.
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