Sugar-Free Maple Cookies

READY IN: 20mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, combine butter, sour cream, apple, eggs, maple flavoring and vanilla.
  • Combine flour, Splenda, baking soda and baking powder; add to apple mixture and mix well.
  • Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray or parchment paper.
  • Bake at 375 degrees F for 9-10 minutes or until lightly browned.
  • Cool on wire racks.