Sugar Free Date Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
CAKE
- 1⁄3 cup banana, mashed
- 1⁄2 cup butter, softened
- 3 large eggs
- 1 1⁄4 cups water
- 1 1⁄2 cups dates, chopped
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 cups flour
-
TOPPING
- 1⁄3 cup dates
- 1⁄3 cup walnuts
- 1⁄3 cup flaked coconut
directions
- Beat together banana and butter until creamy.
- Add eggs, vanilla and water.
- Beat until smooth.
- Add flour, baking soda and baking powder and beat well.
- Stir in dates.
- Spoon into oiled and floured 9 by 13 baking pan.
- Spread evenly.
- Combine topping ingredients and sprinkle over bater.
- Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
- Cool and serve.
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RECIPE SUBMITTED BY
TheDiva1959
United States
This is a picture of me from about the time I started experimenting with cooking. Once I put peanut butter in Dream Whip (a Cool Whip type product you make from a powder with milk that was very popular in the Midwest when I was growing up) and invented peanut butter Dream Whip and tried to hide it in the back of the refrigerator. My mom found it and announced at dinner that I had made the most wonderful dessert topping! I think she put it on chocolate cake that night. It was very fun.