Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***
Serving Size: 1 (198) g
Servings Per Recipe: 6
Calories: 871.6
Calories from Fat 463 g 53 %
Total Fat 51.5 g 79 %
Saturated Fat 28.7 g 143 %
Cholesterol 199.4 mg 66 %
Sodium 1157.4 mg 48 %
Total Carbohydrate 82.5 g 27 %
Dietary Fiber 6.8 g 27 %
Sugars 6.8 g 27 %
Protein 20.3 g 40 %