Sugar-Free Crescent Sopapilla Cheesecake
Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***
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INGREDIENTS
Nutrition- 2(16 ounce) refrigerated crescent dinner rolls
- 2(8 ounce) cream cheese
- 1
- 1teaspoon vanilla extract
Cinnamon topping
- 1⁄2
- 2tablespoons cinnamon
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DIRECTIONS
- Preheat oven to 350 degrees.
- Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
- Mix together cream cheese, splenda, and vanilla.
- Spread over crescent rolls.
- Unroll second package of crescent rolls and spread over cheese mixture.
- Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).
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