This came from Obesity Help. I have not tried this, just posting for safe keeping.
Serving Size: 1 (38) g
Servings Per Recipe: 8
Calories: 140.5
Calories from Fat 98 g 70 %
Total Fat 10.9 g 16 %
Saturated Fat 5.9 g 29 %
Cholesterol 77.7 mg 25 %
Sodium 108.9 mg 4 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0 g 0 %
Sugars 6.6 g 26 %
Protein 3.4 g 6 %