Sugar Free Cheesecake

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READY IN: 10mins
SERVES: 8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In standup blender, beat cream cheese until smooth.
  • Add vanilla and sour cream until blended.
  • Add whipped topping.
  • Spoon into graham cracker crusts.
  • Chill for at least 24 hours.
  • If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.
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