Sugar Free Caramel Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 51mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pie crust:
  • Grind the pecans. If you use a blender be careful and not get them to hot or you will have pecan butter.
  • crush the cookies and mix pecans and cookies with the butter. You may want to add a 1/4 (or less) cup of Splenda to sweeten up the pecans. Press into a 9" glass deep dish pie pan.
  • Bake pie crust at 400° for 6 to 8 minutes; cool on wire rack.
  • Filling:
  • Combine caramels, butter, and 1/4 cup milk in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together Splenda and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
  • Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes. Remove pie to a wire rack to cool.
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