Sugar Free Brownie Pudding Cake

Submitted by joeknee

"Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup flour
• 3 tablespoons sugar substitute
• 1 tablespoon unsweetened cocoa powder
• 3⁄4 teaspoon baking powder
• 1⁄4 cup skim milk
• 1 tablespoon low-sugar apple butter
• 1⁄2 teaspoon vanilla extract
• 5 tablespoons sugar substitute
• 2 tablespoons unsweetened cocoa powder
• 3⁄4 cup boiling water

directions

1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
2. Add milk, apple butter, and vanilla.
3. Stir till smooth.
4. Transfer batter to 1-quart baking dish.
5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
6. Gradually stir in boiling water.
7. Pour evenly over batter.
8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
9. Serve warm.

Reviews

[kristen21185]

I’m not sure if I used the wrong sugar substitute (organic stevia) or what but it tasted absolutely disgusting to the point that my dogs wouldn’t touch it. I tasted the batter and thought it was yucky, not sure why I expected the cooked item to gain flavor. I went over the directions several times and did everything as directed.

 

[sunterior]

1 STAR I really wanted to like this recipe. sugar free chocolate cake, perfect! Since the photo showed cupcakes, I baked them in a muffin pan with liners. When I took the pan out of the oven the batter had boiled over leaving a crater in each cupcake, and crusty mess on the bottom of my oven. Now I have to clean my oven before I can try a new recipe. Since the photo shows successful cupcakes, the problem might be our 7,000 elevation. Things boil more readily here.