Sugar Free Banana Orange Muffins

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READY IN: 40mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Trim the woody ends from the bananas, cut into chunks and add to food processor or blender along with the applesauce and orange juice.
  • Blend thoroughly. You want the banana peels to get well blended.
  • Add the eggs to the processor and blend well.
  • In a separate large bowl, mix together the flour, baking soda, baking powder and cinnamon.
  • Add wet ingredients from the food processor to the flour mixture and mix until the flour is almost fully incorporated.
  • Add oats, raisins and nuts and stir until just combined.
  • Oil or butter your muffin tin and spoon the batter into it.
  • Bake muffins for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
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