Sugar Cream Pie

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READY IN: 1hr
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
  • Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
  • Spread the rest of the sugar mixture in the bottom of the unbaked crust.
  • Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
  • Pour gently into the pie crust atop the sugar/flour mixture.
  • Top with the melted butter, and lightly sprinkle with cinnamon.
  • Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
  • **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.
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