Sugar Cookies With Pistachio and Dried Cherries

Recipe by jVo6236
READY IN: 16mins
SERVES: 8
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Open sugar cookie log and press into a rectangle on cutting board.
  • Add pistachios and cherries.
  • Press into dough and then re-shape into a log.
  • Slice into 1/4 inch rounds.
  • Transfer cookies to a baking sheet.
  • Bake 7-11 minutes until golden around the edges.
  • Transfer to wire racks to cool completely.
  • While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
  • When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.
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