Sugar Cookies - Homestead

READY IN: 30mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - preheat oven to 375' F.
  • - cream butter and sugar until light and fluffy.
  • - add yolks and vanilla
  • - in a separate bowl mix flour, baking powder and salt.
  • - add flour mix to creamed mixture, do not overmix.
  • - if the dough is too warm, then wrap in plastic and place in fridge for one hour.
  • - roll out 1/4" and cut into shapes.
  • - transfer cut cookies to cookie sheet (I use parchment paper).
  • - bake for 10 - 12 minutes, watch as they brown quickly.
  • - remove from oven, and immediately transfer to a wire rack with a spatula.
  • - once cool, decorate as desired.
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