Buttery Sugar Cookies

Buttery Sugar Cookies created by Diana 2

This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Cream butter and sugars.
  • Add oil, eggs and vanilla and mix.
  • Add dry ingredients gradually.
  • Measure out by level spoonfuls.
  • Roll into balls.
  • Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
  • Bake at 375 until just set and edges are slightly browned (about 10 minutes.).
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RECIPE MADE WITH LOVE BY

@Trisha W
Contributor
@Trisha W
Contributor
"This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me."

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  1. kabindweller
    Oh My Gosh! Yum and easy!
  2. Diana H.
    can you tell me if this dough can be rolled and cut with cookie cutters. pls. thx
  3. olivia747m
    I tried making these and must have done something wrong. The first tray I made had too much oil and kind of tasted like funnel cake.(it tasted great though so I ate them all, haha.) The second tray had too much butter. I added some flour and it still didn't taste right!
  4. rbaugie
    i just finished baking a double batch for my grandsons birthday party and i have to say i may have to bake another double batch as everyone was eating them as they were coming out of the oven!!! they are absolutly the best sugar cookie recipe i have made, the dough was very easy to work with, yummmmmmm
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