Sugar Cookies
This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.
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READY IN: 30mins
YIELD: 72-84 cookies
UNITS: US
INGREDIENTS
Nutrition- 2
- 2cups powdered sugar
- 2cups granulated sugar
- 2cups vegetable oil
- 4
- 3teaspoons vanilla
- 8cups flour
- 2teaspoons baking soda
- 2teaspoons cream of tartar
- 2teaspoons salt
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DIRECTIONS
- Cream butter and sugars.
- Add oil, eggs and vanilla and mix.
- Add dry ingredients gradually.
- Measure out by level spoonfuls.
- Roll into balls.
- Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
- Bake at 375 until just set and edges are slightly browned (about 10 minutes.).
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