Sugar Cookie Frosting

Recipe by wyojess
READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar, flavoring, measured water, corn syrup, and food coloring. Slowly add enough water to make frosting a spreadable consistency (should be thicker than Elmer's school glue).
  • If a strong color is desired, decrease water so that the food coloring doesn’t make frosting too runny. If you get the frosting too runny, add a little powdered sugar.
  • Spread on cookies (add sprinkles or other toppings immediately). Allow to dry about 30 min or until no longer sticky. Will set up into a glaze so cookies won’t stick together when stacked.
  • This recipe makes about 1/2 cup of frosting (about enough for one color).
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