Sugar bread

Submitted by Lori Fields

"I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 cups flour
• 1⁄3 cup sugar
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 cup milk
• 3 tablespoons melted butter
• 1 egg

directions

1. In a large bowl, mix dry ingredients, set aside.
2. In a smaller bowl, combine liquid ingredients.
3. Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
4. Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
5. *note-can add chopped nuts or fruit into the dough for a different variation.

Reviews

[bighoneygrl]

I found this to be a good bread. My husband loved it. It was a bit moist but that is a good thing. I baked it in a 1 quart glass oval dish and used olive oil instead of melted butter. Will make it again using dried blueberries.

 

[Charishma_Ramchandani]

This was really not what I had expected it to be. First of all, you've gone wrong with the measurements of the ingredients. I made this today, hence, I must share with you the correct measurements. I used 1 3/4 cup milk, 2 eggs and 6 tbsp butter(The remaining ingredients were the same in measurement as what you've mentioned in the recipe). Unfortunately, it didn't turn out as great as I'd hoped and imagined it to.