search saves

Sugar and Spice Sweet Pickle

A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)

Ready In:
3hrs 15mins
Yields:
Units:

ingredients

directions

  • Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
  • Rinse well with cold water to remove salt.
  • Brine Mix: Mix and bring to a boil.
  • Put vegetables in sterilized jars, cover with boiling brine and seal.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Gerry
Contributor
@Gerry
Contributor
"A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    Made up just half a recipe as a trial run, to see how it worked out! I left a small amount out for a day just to check the taste ~ WONDERFUL ~ & I expect them to be even better next week & the week after! As much because of the taste as the looks of the finished product in the jars, I've included this recipe in my 'Holiday Gifts' cookbook! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
    Reply
  2. Gerry
    A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)
Advertisement